Bailey's Irish Cream Balls
Combine contents of jar in a bowl and mix in 1/2 cup Bailey's Irish Cream and 3 tablespoons light corn syrup; mix with a wooden spoon until well blended. Allow to stand 5 minutes. Shape mixture into 1-inch balls. Roll balls in confectioners sugar. Allow to dry on wire rack 1 hour.
Roll in confectioners sugar again if desired. Store in airtight container between layers of wax paper.