Bailey's Irish Cream Balls Mix in a Jar
- 3 cups Nilla vanilla wafers, finely crushed
- 1 cup chopped pecans
- 1 1/2 teaspoons unsweetened cocoa
- Layer the ingredients in a 1-quart jar.
- Attach the ingredients gift tag to the jar.
Bailey's Irish Cream Balls
Combine contents of jar in a bowl and mix in 1/2 cup Bailey's Irish Cream
and 3 tablespoons light corn syrup; mix with a wooden spoon until well blended.
Allow to stand 5 minutes. Shape mixture into 1-inch balls. Roll balls in confectioners'
sugar. Allow to dry on wire rack 1 hour.
Roll in confectioners' sugar again if desired. Store in airtight container between
layers of wax paper.
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