Bailey's Irish Cream Balls Mix in a Jar

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  • 3 cups Nilla vanilla wafers, finely crushed
  • 1 cup chopped pecans
  • 1 1/2 teaspoons unsweetened cocoa


  1. Layer the ingredients in a 1-quart jar.
  2. Attach the ingredients gift tag to the jar.

Bailey's Irish Cream Balls

Combine contents of jar in a bowl and mix in 1/2 cup Bailey's Irish Cream and 3 tablespoons light corn syrup; mix with a wooden spoon until well blended. Allow to stand 5 minutes. Shape mixture into 1-inch balls. Roll balls in confectioners' sugar. Allow to dry on wire rack 1 hour.

Roll in confectioners' sugar again if desired. Store in airtight container between layers of wax paper.