Bailey's Irish Cream Balls Mix in a Jar
- 3 cups Nilla vanilla wafers, finely crushed
- 1 cup chopped pecans
- 1 1/2 teaspoons unsweetened cocoa
- Layer the ingredients in a 1-quart jar.
- Attach the ingredients gift tag to the jar.
Bailey's Irish Cream Balls
Combine contents of jar in a bowl and mix in 1/2 cup Bailey's Irish Cream
and 3 tablespoons light corn syrup; mix with a wooden spoon until well blended.
Allow to stand 5 minutes. Shape mixture into 1-inch balls. Roll balls in confectioners'
sugar. Allow to dry on wire rack 1 hour.
Roll in confectioners' sugar again if desired. Store in airtight container between
layers of wax paper.
Content and photographs are copyright protected. Sharing of this recipe is both encouraged
and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited.