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Batter Bowl Brownie Mix

Batter Bowl Brownie Mix

Looking for an easy and unique gift? Start with a Small Batter Bowl and layer the brownie ingredients.



  1. In small bowl, combine 2/3 cup (150 mL) of the sugar and cinnamon; mix well and set aside.
  2. In Small Batter Bowl, layer ingredients as follows, gently patting each layer before adding the next ingredient: salt, baking powder, 1/2 cup (125 mL) of the flour, cocoa powder, remaining 2/3 cup (150 mL) sugar, baking bits and remaining 1 cup (250 mL) flour. Top with reserved cinnamon-sugar mixture, chocolate morsels and walnuts. Cover with lid.
  3. Attach gift tag and give it as a gift.

Batter Bowl Brownies

20 Brownies
1 recipe Batter Bowl Brownie Mix
1/2 cup (250 mL) vegetable oil
3 eggs
1/4 cup (50 mL) water
1 teaspoon (5 mL) vanilla extract

Heat oven to 350 degrees F (180 degrees C). Lightly spray Square Baker with vegetable oil. In large bowl, combine brownie mix, oil, eggs, water and vanilla extract; mix until well blended. Spread mixture into baker. Bake 35 minutes or until wooden pick inserted in center comes out clean. Cool completely.

20 brownies.

Nutrients per serving (1 prepared brownie): Calories 250, Total Fat 13 g, Saturated Fat 3.5 g, Cholesterol 35 mg, Carbohydrate 32 g, Protein 4 g, Sodium 80 mg, Fiber 2 g

Christmas Tree Brownies

Christmas Tree Brownies

To make Christmas Tree Brownies: Bake brownies in a square pan. Once cooled, cut brownies into squares, then cut each piece on the diagonal to create triangles. Use a candy cane stick as a tree stem and ice with festive frosting to decorate each brownie tree.

Recipe used with permission from The Pampered Chef through JLJanik & Company.


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