Butterscotch Chip Cookies Mix in a Jar


No Photo

Ingredients

  • 1 1/8 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder
  • 1/2 cup packed brown sugar
  • 1/2 cup granulated sugar
  • 1 cup flaked coconut
  • 1 cup high protein crisp rice and wheat cereal
  • 3/4 cup butterscotch chips
  • 1/2 cup chopped pecans

Instructions

  1. Layer the ingredients in the order given in a one quart wide mouth canning jar. Firmly pack each ingredient in place. It will be a tight fit, but all ingredients will fit in the jar.
  2. Use pinking shears to cut an 8 or 9 inch circle from gingham, calico, or a seasonal fabric. Place the fabric over the wide mouth lid and rim and secure with a rubber band. Tie on a raffia or ribbon bow to cover the rubber band.
  3. Attach the following recipe on a gift tag.

Butterscotch Chip Cookies

Heat oven to 350 degrees F.

Empty jar of cookie mix into a large mixing bowl. Add 1/2 cup of butter or margarine, 1 egg, and 1/2 teaspoon vanilla extract. Use hands to mix the wet and dry ingredients together. When completely blended, roll into large walnut-size balls. Place on unprepared cookie sheets and use the palm of your hand to flatten each cookie ball. Bake for 8-10 minutes.

Makes 2 dozen.

This page may contain affiliate links. Any purchases made through these links help support Recipegoldmine.com at no additional cost to you. Please see our Disclosure Policy.



Join our group at Gab Join our group at Gab

Weekly Specials from The Prepared Pantry