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Butterscotch Chip Cookies Mix in a Jar

Ingredients

  • 1 1/8 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder
  • 1/2 cup packed brown sugar
  • 1/2 cup granulated sugar
  • 1 cup flaked coconut
  • 1 cup high protein crisp rice and wheat cereal
  • 3/4 cup butterscotch chips
  • 1/2 cup chopped pecans

Instructions

  1. Layer the ingredients in the order given in a one quart wide mouth canning jar. Firmly pack each ingredient in place. It will be a tight fit, but all ingredients will fit in the jar.
  2. Use pinking shears to cut an 8 or 9 inch circle from gingham, calico, or a seasonal fabric. Place the fabric over the wide mouth lid and rim and secure with a rubber band. Tie on a raffia or ribbon bow to cover the rubber band.
  3. Attach the following recipe on a gift tag.

Butterscotch Chip Cookies

Heat oven to 350 degrees F.

Empty jar of cookie mix into a large mixing bowl. Add 1/2 cup of butter or margarine, 1 egg, and 1/2 teaspoon vanilla extract. Use hands to mix the wet and dry ingredients together. When completely blended, roll into large walnut-size balls. Place on unprepared cookie sheets and use the palm of your hand to flatten each cookie ball. Bake for 8-10 minutes.

Makes 2 dozen.




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