Ingredients

• 1 cup shredded coconut
• 1/2 cup sliced almonds, toasted and cooled completely*
• 1/2 cup packed dark brown sugar
• 1 cup buttermilk biscuit and baking mix
• 1/2 cup packed light brown sugar
• 1 cup buttermilk biscuit and baking mix

* To toast almonds, place them on a microwave-safe plate and microwave on high for 1 to 4 minutes, stirring every minute. Timing is determined by wattage of your microwave.

Instructions

1. In 1-quart wide-mouth glass jar, gently layer and pack ingredients in the order listed (yes, there are two layers of biscuit and baking mix). If there is any space left after adding the last ingredient, add more baking chips or nuts to fill the jar.
2. Place lid on top.
3. Attach a gift tag with the following recipe.