Chocolate Pecan Shortbread Mix in a Jar
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- 1/4 cup granulated sugar
- 1/4 cup packed light brown sugar
- 2 cups all-purpose flour
- 1/2 cup pecans, coarsely chopped
- 1 cup chocolate chips
- Layer the ingredients in a 1-quart jar.
- Attach the following recipe on a gift tag.
Chocolate Pecan Shortbread
Cream 2 sticks of softened butter until light and fluffy. Blend in 1/2 teaspoon
vanilla extract. Add contents of jar and mix well; dough will be stiff. Press dough
into 13 x 9-inch pan.
Bake 18 to 20 minutes or until light golden brown. Cool completely.
Cut into bars. Store in tightly covered container.
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