Cranberry Cream Drop Cookies
Contents of jar
1/2 cup (1 stick) butter, softened
1 egg, slightly beaten
1 teaspoon vanilla extract
Heat oven to 350 degrees F.
Pour ingredients from jar into a large bowl; stir to combine.
In another large bowl, beat butter until fluffy. Add egg and vanilla extract; beat to combine (mixture will looked curdled). Add dry ingredients; beat at lowest speed with electric mixer or with wooden spoon until well combined.
Form dough into 1-inch balls. Place 2 inches apart on cookie sheets. Bake 8 to 10 minutes or until lightly browned. Let cool 5 minutes on baking sheet, then remove to wire rack.
Makes 2 1/2 dozen cookies, per cookie: 103 calories, 5.5 grams fat, 2.5 grams saturated fat, 16 milligrams cholesterol, 1 gram protein, 12 grams carbohydrate, 8 grams sugar, 0.5 grams fiber, 66 milligrams sodium, 12 milligrams calcium