Dry mix can be prepared and held in container up to 2 weeks before giving as a gift.
Recipe and photo credit: American Egg Board
Cranberry White Chocolate Cookies
1 container Cranberry White Chocolate Cookie Mix
1/2 cup butter, softened
2 large eggs
1 teaspoon vanilla extract
To make cookies, heat oven to 350 degrees F.
Combine 1 container dry cookie mix with butter in a large mixing bowl.
Add eggs, one at a time, mixing until well combined after each addition. Stir in vanilla extract until blended.
Drop dough using a tablespoonful for each cookie onto ungreased cookie sheet.
Bake for 10 to 12 minutes or until light golden brown. Let cool on cookie sheet on wire rack for 1 minute. Remove and cool completely.
Store baked cookies, in a tightly covered container, in a cool dry place up to 2 days.
Yields: 40 cookies