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Cranberry White Chocolate Cookies Mix

Cranberry White Chocolate Cookies Mix


  • 2 1/4 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 cup white chocolate chips
  • 1 (6 ounce) package dried sweetened cranberries
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt


  1. For Dry Cranberry White Chocolate Cookie Mix, combine all ingredients in a clear 2-quart container with tight fitting lid. Cover with lid. Store in a cool dry place until ready to give as a gift.
  2. Attach a festive recipe card with dry mix ingredients and additional ingredients needed to make the squares to the container before giving.

Dry mix can be prepared and held in container up to 2 weeks before giving as a gift.

Recipe and photo credit (used with permission): American Egg Board

Cranberry White Chocolate Cookies

1 container Cranberry White Chocolate Cookie Mix
1/2 cup butter, softened
2 large eggs
1 teaspoon vanilla extract

To make cookies, heat oven to 350 degrees F.

Combine 1 container dry cookie mix with butter in a large mixing bowl.

Add eggs, one at a time, mixing until well combined after each addition. Stir in vanilla extract until blended.

Drop dough using a tablespoonful for each cookie onto ungreased cookie sheet.

Bake for 10 to 12 minutes or until light golden brown. Let cool on cookie sheet on wire rack for 1 minute. Remove and cool completely.

Store baked cookies, in a tightly covered container, in a cool dry place up to 2 days.

Yield: 40 cookies

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