Cranberry White Chocolate Cookies Mix

Ingredients

• 2 1/4 cups all-purpose flour
• 1 cup granulated sugar
• 1 cup white chocolate chips
• 1 (6 ounce) package dried sweetened cranberries
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt

Instructions

1. For Dry Cranberry White Chocolate Cookie Mix, combine all ingredients in a clear 2 quart container with tight fitting lid. Cover with lid. Store in a cool dry place until ready to give as a gift.
2. Attach a festive recipe card with dry mix ingredients and additional ingredients needed to make the squares to the container before giving.

Cranberry White Chocolate Cookies

1 container Cranberry White Chocolate Cookie Mix
1/2 cup butter, softened
2 large eggs
1 teaspoon vanilla extract

To make cookies, heat oven to 350 degrees F.

Combine 1 container dry cookie mix with butter in a large mixing bowl.

Add eggs, one at a time, mixing until well combined after each addition. Stir in vanilla extract until blended.

Drop dough using a tablespoonful for each cookie onto ungreased cookie sheet.

Bake for 10 to 12 minutes or until light golden brown. Let cool on cookie sheet on wire rack for 1 minute. Remove and cool completely.

Store baked cookies, in a tightly covered container, in a cool dry place up to 2 days.

Yield: 40 cookies

Notes

Dry mix can be prepared and held in container up to 2 weeks before giving as a gift.

Attribution

Recipe and photo used with permission from: American Egg Board