Print Recipe

English Toffee Balls Mix in a Jar

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  • 1/2 cup confectioners' sugar
  • 1 (3 1/2 ounce) box vanilla instant pudding and pie filling
  • 2 cups all-purpose flour
  • 3 (3/4 ounce) bars chocolate coated English toffee, crushed


  1. Layer the ingredients in a 1-quart jar.
  2. Attach the following recipe on a gift tag.

English Toffee Balls

Heat oven to 325 degrees F.

In a large bowl, cream 1 cup of softened butter or margarine. Add contents of jar and 1 tablespoon milk and 1 teaspoon vanilla extract; mix well. Shape dough into 1-inch balls. Place on ungreased cookie sheets. Bake for 13-18 minutes or until edges are light golden brown. Cool.

Dip top of cookies into confectioners' sugar, if desired.