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Honey Spice Oatmeal Cookie Mix

Honey Spice Oatmeal Cookie Mix



  • 2 3/4 cups all-purpose flour
  • 1 tablespoon ground ginger
  • 2 teaspoons ground cinnamon
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon nutmeg
  • 1 1/2 cups oats (quick-cooking or old fashioned), uncooked

Ingredients Needed to Complete Cookies

  • 1/2 pound (2 sticks) butter softened (no substitutions)
  • 3/4 cup honey
  • 1 large egg


  1. To make mix: In large bowl, combine flour, ginger, cinnamon, baking soda, salt, cloves and nutmeg; mix well.
  2. Add oats; mix well.
  3. Transfer to resealable plastic bag, an unbreakable decorative jar with lid or other airtight container.
  4. Store in cool dry place.

Honey Spice Oatmeal Cookies

To prepare cookies: In a large bowl, beat butter and honey with electric mixer until creamy.

Add egg; beat well.

Add half of cookie mix; beat well. Add remaining cookie mix; beat well.

Divide dough into thirds; place each on a piece of plastic wrap and flatten to 1/2-inch thickness.

Wrap tightly; chill at least 4 hours.

Heat oven to 350 degrees F.

Remove one portion of dough from refrigerator. Shape dough into 1-inch balls. Place 2 inches apart on ungreased cookie sheets. Flatten to 1/8-inch thickness with bottom of glass dipped in granulated sugar. Repeat with remaining dough.

Bake 5 to 7 minutes, just until centers are set. (Cookies will feel soft. Do not over-bake.) Cool for 1 minute on cookie sheets; remove to wire rack.

Cool completely.

Store tightly covered.

Recipe and photo credit: National Honey Board

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