Layer ingredients into an attractive 1-quart jar, tamping down layers
to eliminate air gaps.
Attach the following recipe to the jar.
Mocha Rum Balls
Place contents of jar into a bowl. Add 4 to 5 tablespoons rum, espresso,
and/or coffee. Form into small balls. Roll in confectioners'
sugar. Place on a cookie sheet to dry. Store in an airtight container.