Mocha Rum Balls Mix in a Jar

Ingredients

• 2 cups crushed vanilla wafers
• 1 1/4 to 1 1/2 cups confectioners' sugar
• 1 cup finely chopped almonds
• 2 tablespoons cocoa powder
• 1 1/2 teaspoons instant coffee crystals
• 1/2 teaspoon ground cinnamon (optional)

Instructions

1. Layer ingredients into an attractive 1 quart jar, tamping down layers to eliminate air gaps.
2. Attach the following recipe to the jar:

Mocha Rum Balls

Place contents of jar into a bowl. Add 4 to 5 tablespoons rum, espresso and/or coffee. Form into small balls. Roll in confectioners' sugar. Place on a cookie sheet to dry. Store in an airtight container.