Wash and thoroughly dry a 1-quart wide-mouth canning jar.
ingredients to the jar one at a time in the order listed (beginning
with flour and ending with coconut), pressing firmly with a flat-bottom
glass or some other tamper after each addition. Be sure to make
the layers as level as possible.
Secure the lid and decorate as desired.
Store at room temperature and use within
a few months for best quality.
Attach the following recipe on a gift card.
Oatmeal Fruit Cookies
1/2 cup (1 stick) butter, softened 1/4 cup milk 1 egg 1 teaspoon vanilla extract
Heat oven to 350 degrees F. Place all of the jar ingredients in
a medium bowl and stir until well combined. Set aside.
Place the butter, milk, egg and vanilla extract in a large bowl
and cream with an electric mixer set on low speed, or with a fork.
Add the dry ingredients to the butter mixture, and blend with mixer
set on low speed or with a spoon until well-combined.
Drop the dough by heaping teaspoonsful onto an ungreased baking
sheet, spacing the cookies about 2 inches apart to allow for spreading.
Bake for 10 to 12 minutes, or until light brown. Allow to cool for
5 minutes on the baking sheet. Transfer to wire racks and cool completely.
Serve immediately or store in an airtight container for up to 2