Print Recipe

Pastel Easter Cookies in a Jar

RG

Ingredients

  • 1 3/4 cups all-purpose flour
  • 1 teaspoon salt
  • 3/4 teaspoon baking soda
  • 1 1/4 cups firmly-packed brown sugar
  • 1 1/2 cups pastel-colored candy coated chocolate pieces or pastel-colored vanilla chips

Instructions

  1. Layer the ingredients in a quart-size jar, packing down firmly.
  2. Attach the following recipe on a gift tag.

Pastel Easter Cookies

Heat oven to 375 degrees F. Place sheets of foil on countertop for cooling cookies.

Combine 3/4 cup golden Crisco shortening, 2 tablespoons milk and 1 tablespoon vanilla extract in a large bowl and mix well. Add 1 beaten egg and then contents of jar. Mix until well blended. Drop rounded tablespoonsful of dough 3 inches apart onto ungreased baking sheet. Bake one baking sheet at a time for 8 to 10 minutes for chewy cookies, or 11 to 13 minutes for crisp cookies. DO NOT OVER-BAKE. Cool 2 minutes on baking sheet. Remove cookies to foil to cool completely.

Makes about 3 dozen cookies.


Recipe Goldmine

Join our Facebook group




Contact

Arizona

Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.