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Reese's Peanut Butter Cup Cookies
Remove peanut butter cups from jar. Set aside.
Empty remaining cookie mix into large mixing bowl. Use your hands to thoroughly blend mix.
Add 1/2 cup butter or margarine, softened at room temperature. DO NOT USE DIET MARGARINE. Add in 1 egg, slightly beaten, and 1 teaspoon vanilla.
Mix until completely blended. You will need to finish mixing with your hands.
Mix in peanut butter cups. Shape into walnut-size balls. Place 2 inches apart on greased cookie sheets. Bake at 375 degrees F (190 degrees C) for 12 to 14 minutes until edges are lightly browned. Cool 5 minutes on baking sheet. Remove cookies to racks to finish cooling.
Makes 2 1/2 dozen cookies.