Raisin Crunch Cookie Mix in a Jar

Ingredients

• 1/2 cup granulated sugar
• 1/2 cup raisins
• 1 1/4 cups packed flaked coconut
• 1 cup crushed cornflakes
• 3/4 cup packed brown sugar
• 1/2 cup quick oats
• 1 1/4 cups all-purpose flour mixed with 1 teaspoon baking soda and 1 teaspoon baking powder

Instructions

1. Layer ingredients in jar in order given. Press each layer firmly in place before adding next ingredient.
2. Attach the following recipe to the jar:

Raisin Crunch Cookies

Empty cookie mix into a large mixing bowl; stir to combine. Add 1 cup softened butter, 1 slightly beaten egg and 1 teaspoon vanilla extract; mix until completely blended.

Roll dough into walnut size balls. Place 2 inches apart on a lightly greased cookie sheet. Bake at 350 degrees F for 10 to 12 minutes or until edges are lightly browned.

Cool for 5 minutes on baking sheet. Remove to wire racks to cool completely.

Yield: 3 to 4 dozen