Raspberry Chocolate Chip Cookies
Empty cookie mix in a large mixing bowl; stir to combine. Add 1/2 cup softened butter, 1 slightly beaten egg and 1 teaspoon vanilla extract; mix until completely blended. Roll heaping tablespoonsful into balls. Place 2 inches apart on a lightly greased baking sheet.
Bake at 375 degrees F for 12 to 14 minutes or until tops are very lightly browned. Cool 5 minutes on cookie sheet. Remove to wire racks to cool completely.
Yields 2 1/2 dozen.