1 3/4 cups flour mixed with 1 teaspoon baking powder and 1/2 teaspoon baking soda
8 large Reese's Peanut Butter Cup candies, cut into 1/2-inch pieces and wrapped in plastic wrap
Layer ingredients in jar in order given. Press each layer firmly
in place before adding next ingredient.
Attach this recipe to the jar:
Reese's Peanut Butter Cups Cookies
Remove candies from jar and set aside. Empty cookie mix into a large
mixing bowl; stir to combine. Add 1/2 cup softened butter, 1 slightly
beaten egg and 1 teaspoon vanilla extract; mix until completely
blended. Stir in candies.
Roll dough into walnut-size balls. Place 2 inches apart on a lightly
greased cookie sheet. Bake at 375 degrees F for 12 to 14 minutes
or until edges are lightly browned.
Cool for 5 minutes on baking sheet. Remove to wire racks to cool