To make vanilla wafer crumbs, put wafers in a plastic bag and roll with a rolling
Attach this recipe on a gift tag.
Pour contents of jar into a bowl and mix with 3 tablespoons white Karo syrup
and 3/4 ounce rum. Shape into balls about 1-inch in diameter. Roll in confectioners'
sugar and chill. This mixture is sticky, so keep finger and palms of hands dusted
with confectioners' sugar while shaping cookies. Store in tin box between layers
of wax paper.