In a 1-quart glass container, layer the ingredients in order listed,
packing well between each layer. Cover and store in a cool dry place
for up to 6 months.
Yield: 1 batch (4 1/4 cups total).
Attach this recipe on a gift tag if giving as a gift:
Sand Castle Brownies
2 eggs 2/3 cup vegetable oil 1 teaspoon vanilla extract
In a bowl, combine eggs, oil, vanilla extract and contents of jar;
mix well. Spread into a greased 8-inch square baking pan. Bake at
350 degrees F for 30 minutes or until a wooden pick inserted near
the center comes out clean. Cool on a wire rack.