1 container Sandstone Squares Mix
3/4 cup butter, melted, cooled
3 large eggs
1 teaspoon vanilla extract
Place 1 container dry mix in a large mixing bowl. Stir in melted butter until combined.
Add eggs, one at a time, beating until combined after each addition. Stir in vanilla extract until blended. Pour mixture into prepared pan.
Bake for 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool completely in pan on wire rack. Cut into squares.
Store baked squares, covered, in a cool dry place up to 2 days.
Yield: 24 two-inch squares
Dry mix can be prepared and held in container up to 2 weeks before giving as a gift.
Recipe and photo credit (used with permission): American Egg Board