This older recipe never fails to bring a smile.
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Makes 16 pieces
1 cup butter, softened
1 package Scottish Shortbread Mix
Heat the oven to 300 degrees F. Knead the butter into the shortbread mix and press the mixture firmly into an 8-inch pie plate or shortbread mold. Bake for 1 hour. The shortbread should be pale in color, not browned. Cut into wedges while still warm.