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Scottish Shortbread Mix in a Jar

This older recipe never fails to bring a smile.

Ingredients

  • 1 1/2 cups all-purpose flour
  • 3/4 cup confectioners' sugar
  • 1/4 teaspoon salt

Instructions

  1. In a medium bowl, combine all the ingredients, blending well. Store in an airtight container.
  2. Attach the following recipe to the jar:

Scottish Shortbread

Makes 16 pieces

1 cup butter, softened
1 package Scottish Shortbread Mix

Heat the oven to 300 degrees F. Knead the butter into the shortbread mix and press the mixture firmly into an 8-inch pie plate or shortbread mold. Bake for 1 hour. The shortbread should be pale in color, not browned. Cut into wedges while still warm.


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