Tangy Cranberry-Lemon Bars
1/2 cup butter, softened
1/3 cup thawed frozen lemonade concentrate
1 jar Tangy Lemonade Bars Mix
Heat oven to 375 degrees F. Lightly grease a 13 x 9-inch baking pan.
Beat butter in large bowl until smooth. Beat in lemonade concentrate and egg until blended. (Mixture may appear curdled.) Add bar cookie mix to butter mixture; stir until well blended. Press dough evenly into prepared pan. Bake 20 to 25 minutes or until golden.
Cool completely in pan on wire rack. Cut into bars.
Makes 2 1/2 dozen bars.