Gifts from Your Kitchen Recipes
White Chocolate-Macadamia Cookies
Mix in a Jar
Ingredients
- 1/2 cup chopped macadamia nuts
- 1/2 cup white chocolate or vanilla milk chips
- 1/2 cup packed light or dark brown sugar
- 1 cup buttermilk biscuit and baking mix
- 1/2 cup light or dark brown sugar
- 1 cup buttermilk biscuit and baking mix
Instructions
- In a 1 quart wide-mouth jar, gently layer and pack ingredients in the order listed.
- If there is any space left after adding the last ingredients, add more nuts or baking chips if desired.
- Place lid on top. (For a decorative lid, cut an 8 inch circle of fabric, place over lid, secure with a rubber band, then tie with ribbon or raffia.)
- Attach the following recipe on a gift card to the jar:
White Chocolate-Macadamia Cookies
Empty contents of jar into medium bowl. Stir in 1 stick butter or margarine, melted, 1 large egg and 1 teaspoon vanilla or almond extract. Mix until well combined. Shape into 1 inch balls. Place on baking sheets coated with cooking spray. Bake at 375 degrees F for 10 to 12 minutes or until cookies are light golden brown.
Yield: 2 1/2 dozen