In a 1-quart wide-mouth jar, gently layer and pack ingredients in
the order listed.
If there is any space left after adding the last ingredients, add
more nuts or baking chips if desired.
Place lid on top. (For a decorative lid, cut an 8-inch circle of
fabric, place over lid, secure with a rubber band, then tie with
ribbon or raffia.)
Attach the following recipe on a gift card to the jar.
White Chocolate-Macadamia Cookies
Empty contents of jar into medium bowl. Stir in 1 stick butter or
margarine, melted, 1 large egg and 1 teaspoon vanilla or almond
extract. Mix until well combined. Shape into 1-inch balls. Place
on baking sheets coated with cooking spray. Bake at 375 degrees
F for 10 to 12 minutes or until cookies are light golden brown.