Chicken Noodle Soup
Entire contents of soup mix from the jar
8 cups water
2 carrots, diced
2 stalks celery, diced
1/4 cup minced onion
3 cups cooked diced chicken
Empty the soup mix from the jar and the water into a large stockpot. Add the carrots, celery, and onion and bring to a boil. Cover and reduce to a simmer. Simmer for 15 minutes.
Remove the bay leaf. Stir in the chicken and simmer an additional 5 minutes.