Print Recipe

Country Soup Mix in a Jar

Ingredients

  • 1/2 cup barley
  • 1/2 cup dried split peas
  • 1/2 cup uncooked rice
  • 1/2 cup dry lentils
  • 2 tablespoons dried minced onion
  • 2 tablespoons dried parsley
  • 2 teaspoons salt
  • 1/2 teaspoon lemon pepper
  • 2 tablespoons beef bouillon granules
  • 1/2 cup uncooked alphabet pasta
  • 1 cup uncooked twist macaroni

Instructions

  1. In a wide mouth 1-quart jar, layer the barley, peas, rice and lentils. Then layer around the edges the onion, parsley, salt, lemon pepper, bouillon and the alphabet pasta.
  2. Fill the rest of the jar with the twist macaroni. Seal.
  3. Attach the following recipe to the jar.

Fills a one 1-quart jar

Country Soup

Add contents of jar to 3 quarts of water, 2 stalks chopped celery, 2 sliced carrots, 1 cup shredded cabbage (optional) and 2 cups diced tomatoes. Over medium low heat, cover and simmer about 1 hour, or until vegetables are tender.




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