In a small zip-type bag, add and mix the onion, parsley, salt, lemon
pepper and bouillon.
Using a funnel, layer the ingredients in this order in a 1-quat
jar: Barley, peas, rice and lentils, small pasta. Add the zip-type
bag with the seasonings. Fill rest of jar with the spiral macaroni.
Seal the jar.
Attach the following recipe to the jar.
Contents of jar 3 quarts water 2 stalks chopped celery 2 sliced carrots 1 cup shredded cabbage 2 cups diced tomatoes
Put all ingredients into a stockpot over medium low heat. Cover
and simmer about 1 hour, or until vegetables are tender.