Use a canning funnel or any funnel that has about a 2-inch neck.
This will make it easier to fill the jars with the ingredients.
Be sure to use a wide-mouth, 1-quart canning jar.
Layer ingredients in the order given: bouillon, onion flakes, split
peas, small shape pasta, barley, lentils, rice, and enough tricolor
spiral pasta to fill jar.
Layer each type of bean in a 24 ounce clear gift jar.
In large kettle, brown 1 pound ground beef or stew beef cut into
bite-size pieces in a little olive oil. Remove tricolor pasta from
top of jar and reserve. Add the rest of the jar contents to the
kettle with 12 cups water. Let come to a boil and simmer 45 minutes.
Add tricolor pasta and simmer 15 minutes more.
Serve with your favorite bread or rolls and a tossed salad.