Print Recipe

Almonds in Honey

Ingredients

  • 1 3/4 cups whole almonds
  • 1 cup honey

Instructions

  1. Toast almonds in a 350 degree F oven for 10 minutes, stirring once or twice, until golden. Cool on a wire rack. Place almonds in a clean 1-pint jar. Add honey slowly, using a table knife or narrow spatula to help honey drizzle down through the almonds. Cover.
  2. Store in a cool, dry place for up to 1 month.
  3. Spoon over ice cream.

Freeze for longer storage.

Gift idea: Pack in a basket by surrounding with whole almonds in shell.




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