Toast almonds in a 350 degree F oven for 10 minutes, stirring once
or twice, until golden. Cool on a wire rack. Place almonds in a
clean 1-pint jar. Add honey slowly, using a table knife or narrow
spatula to help honey drizzle down through the almonds. Cover.
Store in a cool, dry place for up to 1 month.
Spoon over ice cream.
Freeze for longer storage.
Gift idea: Pack in a basket by surrounding with whole almonds in