Almonds in Honey
- 1 3/4 cups whole almonds
- 1 cup honey
- Toast almonds in a 350 degree F oven for 10 minutes, stirring once
or twice, until golden. Cool on a wire rack. Place almonds in a
clean 1-pint jar. Add honey slowly, using a table knife or narrow
spatula to help honey drizzle down through the almonds. Cover.
- Store in a cool, dry place for up to 1 month.
- Spoon over ice cream.
Freeze for longer storage.
Gift idea: Pack in a basket by surrounding with whole almonds in
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