Almonds in Honey

Ingredients

  • 1 3/4 cups whole almonds
  • 1 cup honey

Instructions

  1. Toast almonds in a 350 degree F oven for 10 minutes, stirring once or twice, until golden. Cool on a wire rack. Place almonds in a clean 1-pint jar. Add honey slowly, using a table knife or narrow spatula to help honey drizzle down through the almonds. Cover.
  2. Store in a cool, dry place for up to 1 month.
  3. Spoon over ice cream.

Freeze for longer storage.

Gift idea: Pack in a basket by surrounding with whole almonds in shell.

This post may contain affiliate links. Any purchases made through these links help support Recipegoldmine.com at no additional cost to you. Please see our disclosure policy.



Join our group at MeWe or Gab

Yummy Recipes at MeWe        Yummy Recipes at Gab