Chocolate Cherry Pancakes
Makes 20 to 24 pancakes.
2 eggs, beaten
1/4 cup (1/2 stick) butter, melted
Contents of Chocolate Cherry Pancakes Mix jar
1 1/2 to 2 cups milk
Combine eggs and melted butter in large bowl. Add contents of jar. Stir until well blended. Add 1 1/2 cups milk. Stir until dry ingredients are moistened. Add additional milk if thinner pancakes are desired.
Heat griddle or large nonstick skillet until a drop of water dropped on surface sizzles. Pour batter onto hot griddle 1/4 cup at a time. Cook pancakes until golden on both sides.