4 cups whole wheat blend flour or 2 cups all-purpose and 2 cups whole wheat flour
1 cup non-fat dry milk
2 tablespoons cinnamon
5 teaspoons salt
3 tablespoons baking powder
1/2 teaspoon cream of tartar
Combine all ingredients in a large bowl; stir well.
Store in an airtight jar or container in refrigerator. Give with the recipe for
Yields about 8 cups of mix, enough for 2 (1-quart) gift jars.
Attach the following recipe on a gift tag.
Cinnamon Oat Pancakes
In a mixing bowl, beat 2 eggs. Gradually beat in 1/3 cup vegetable oil. Alternately
beat in 2 cups of pancake mix and 1 cup water.
Heat a lightly greased skillet over medium high heat. Pour a heaping spoonful
of batter onto hot skillet. Cook pancakes until bubbles appear on surface and begin
to break (about 2 to 3 minutes). Turn and cook 2 to 3 minutes more or until golden