Print Recipe

Crocked Beer Cheese


This is hot and tangy - great to have on hand at all times.



  1. Place all ingredients in a blender or food processor and blend until a coarse puree.
  2. Cut a square of colored plastic wrap to fit a nice, new terracotta container or other suitable container. Put square inside the container with about 5 inches showing above the top of the container.
  3. Fill container with cheese.
  4. Gather wrap and tie with a raffia bow.

This will keep for several weeks in the refrigerator.

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