Honey Turtle Sauce

Honey Turtle Sauce


Honey Turtle Sauce

  • 2 cups Honey Caramel Sauce
  • 1 cup Honey Chocolate Sauce
  • 3/4 cup pecan pieces

Honey Caramel Sauce

  • 1 1/2 cups honey
  • 1/2 cup heavy cream
  • 1 tablespoon butter or margarine
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon salt

Honey Chocolate Sauce

  • 1 1/2 cups honey
  • 1 1/2 cups unsweetened cocoa powder
  • 2 tablespoons butter or margarine


  1. Honey Turtle Sauce: Combine all ingredients and mix well. Pour into sterilized gift jars.
  2. Honey Caramel Sauce: Combine honey and cream in heavy saucepan; cook and stir over medium-high heat until mixture reaches 238 degrees F. Stir in butter, vanilla and salt. Cool.
  3. Honey Chocolate Sauce: Combine all ingredients in small bowl; mix well. Cover with waxed paper and microwave at HIGH (100%) 2 to 2-1/2 minutes, stirring after 1 minute. Pour into sterilized gift jars.
  4. Keep refrigerated.

Yield: 12 servings

Recipe and photo used with permission from: National Honey Board

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