Print Recipe

Honey Turtle Sauce

Honey Turtle Sauce


Honey Turtle Sauce

Honey Caramel Sauce

Honey Chocolate Sauce


  1. Honey Turtle Sauce: Combine all ingredients and mix well. Pour into sterilized gift jars.
  2. Honey Caramel Sauce: Combine honey and cream in heavy saucepan; cook and stir over medium-high heat until mixture reaches 238 degrees F. Stir in butter, vanilla and salt. Cool.
  3. Honey Chocolate Sauce: Combine all ingredients in small bowl; mix well. Cover with waxed paper and microwave at HIGH (100%) 2 to 2-1/2 minutes, stirring after 1 minute. Pour into sterilized gift jars.
  4. Keep refrigerated.

Yield: 12 servings

Recipe and photo credit: National Honey Board.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.