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Peppermint Stick Sauce


This is perfect for the holidays and also makes a delicious hostess gift.



  1. Combine all ingredients in a medium saucepan. Cook over medium heat until smooth and candy is melted, stirring constantly with a wooden spoon.
  2.  Remove from heat. Pour into an airtight container and refrigerate.
  3. Serve chilled over ice cream or pound cake.

Servings: 8

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