Peppermint Stick Sauce

This is perfect for the holidays and also makes a delicious hostess gift.


  • 1 1/2 cups finely crushed peppermint candies
  • 1 1/2 cups whipping cream
  • 1 (7 ounce) jar Marshmallow Creme


  1. Combine all ingredients in a medium saucepan. Cook over medium heat until smooth and candy is melted, stirring constantly with a wooden spoon.
  2.  Remove from heat. Pour into an airtight container and refrigerate.
  3. Serve chilled over ice cream or pound cake.

Servings: 8

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