Praline Syrup


  • 2 cups dark corn syrup
  • 1/3 cup dark brown sugar
  • 1/2 cup water
  • 1 cup pecan pieces
  • 1/2 teaspoon vanilla extract


  1. Combine syrup, sugar, and water in a saucepan over medium heat. Bring to a boil; boil for 1 minute.
  2. Remove from heat; stir in pecans and vanilla extract. Pour into hot jars, leaving 1/4 inch head space. Adjust caps. Process 10 minutes in a boiling water bath.

Makes about 4 pints.

This page may contain affiliate links. Any purchases made through these links help support at no additional cost to you. Please see our Disclosure Policy.

DON'T MISS Weekly Specials
from The Prepared Pantry!