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Praline Syrup

Ingredients

  • 2 cups dark corn syrup
  • 1/3 cup dark brown sugar
  • 1/2 cup water
  • 1 cup pecan pieces
  • 1/2 teaspoon vanilla extract

Instructions

  1. Combine syrup, sugar, and water in a saucepan over medium heat. Bring to a boil; boil for 1 minute.
  2. Remove from heat; stir in pecans and vanilla extract. Pour into hot jars, leaving 1/4 inch head space. Adjust caps. Process 10 minutes in a boiling water bath.

Makes about 4 pints.




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