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Praline Syrup




  1. Combine syrup, sugar, and water in a saucepan over medium heat. Bring to a boil; boil for 1 minute.
  2. Remove from heat; stir in pecans and vanilla extract. Pour into hot jars, leaving 1/4 inch head space. Adjust caps. Process 10 minutes in a boiling water bath.

Makes about 4 pints.


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