Roquefort Cheese Crock
- 1 cup Roquefort cheese
- 1 cup cream cheese
- 3 tablespoons mayonnaise or sour cream
- 1 teaspoon Worcestershire sauce
- 1 teaspoon garlic salt
- 1 teaspoon paprika
- 1 tablespoon sherry, cognac, brandy or wine (if desired)
- Blend thoroughly and store in crock in refrigerator.
Bleu Cheese Crock: Follow the recipe above, substituting 1 cup bleu cheese for
the Roquefort cheese.
Cheddar Cheese Crock: Follow the Roquefort Cheese Crock, substituting 1 cup grated
Cheddar cheese for the Roquefort cheese.
Cream Cheese Crock: Follow the Roquefort Cheese Crock, substituting 1 cup cream
cheese for the Roquefort cheese.
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