Roquefort Cheese Crock

Ingredients

  • 1 cup Roquefort cheese
  • 1 cup cream cheese
  • 3 tablespoons mayonnaise or sour cream
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon garlic salt
  • 1 teaspoon paprika
  • 1 tablespoon sherry, cognac, brandy or wine (if desired)

Instructions

  1. Blend thoroughly and store in crock in refrigerator.

Bleu Cheese Crock: Follow the recipe above, substituting 1 cup bleu cheese for the Roquefort cheese.

Cheddar Cheese Crock: Follow the Roquefort Cheese Crock, substituting 1 cup grated Cheddar cheese for the Roquefort cheese.

Cream Cheese Crock: Follow the Roquefort Cheese Crock, substituting 1 cup cream cheese for the Roquefort cheese.

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