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Rosemary-Infused Honey

Rosemary Infused Honey



  1. Place honey in a double boiler with water in bottom.
  2. Squeeze rosemary leaves to release flavor and place in honey.
  3. Bring water to a boil, and bring honey to 185 degrees F and keep at 185 degrees F for 10 minutes.
  4. Remove from heat and let stand 10 minutes.
  5. Strain while still warm.
  6. Place in sterilized jars and cap.

Makes 1 gift.

Recipe and photo credit: National Honey Board.

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