Rosemary-Infused Honey

Rosemary Infused Honey


  • 1 cup honey
  • 3/4 cup fresh rosemary leaves


  1. Place honey in a double boiler with water in bottom.
  2. Squeeze rosemary leaves to release flavor and place in honey.
  3. Bring water to a boil, and bring honey to 185 degrees F and keep at 185 degrees F for 10 minutes.
  4. Remove from heat and let stand 10 minutes.
  5. Strain while still warm.
  6. Place in sterilized jars and cap.

Makes: 1 gift

Recipe and photo used with permission from: National Honey Board

This page may contain affiliate links. Any purchases made through these links help support at no additional cost to you. Please see our Disclosure Policy.

DON'T MISS Weekly Specials
from The Prepared Pantry!