Six-Pack of Perrier with Poppy Seed Dressing
Ingredients
Supplies
- 6 washed and dried 6 ounce Perrier bottles
- 6 clean corks
- 3 (12-inch) pieces green curling ribbon
- 3 x 5-inch unruled index card
- Green felt-tip marker
- Hole punch
- 6-pack carton from Perrier
Poppy Seed Dressing
- 1 cup seedless raspberry preserves
- 1/3 cup honey
- 1 cup red wine or raspberry vinegar
- 1/2 cup lemon juice
- 1 1/2 cups vegetable oil
- 1 tablespoon poppy seeds
- 1 teaspoon salt
Instructions
- Poppy Seed Dressing: Combine ingredients
in a blender jar. Blend about 40 seconds, or until dressing has creamy pink appearance. Pour the
dressing into clean, empty Perrier bottles, cork them and then re-insert bottles into the six-pack
case.
- Use funnel to fill bottles with Poppy Seed Dressing, allowing room
at top for corks. Push corks firmly into bottles. Place bottles
in carton. Hold 3 strands ribbon together and tie through carton
handle in know. Fold card in half with crease at top. On front of
card write in green marker:
Poppy Seed Dressing
From (your name)
Inside card write:
"To Add a Splash of Sparkle on Your Favorite Fruit Salad"
Punch hole in corner of card. Thread ribbon through hole and knot
with another ribbon streamer. Curl all ribbon streamers with scissors.
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