Ingredients

• 6 washed and dried 6 ounce Perrier bottles
• 6 clean corks
• 3 (12-inch) pieces green curling ribbon
• 3 x 5-inch unruled index card
• Green felt-tip marker
• Hole punch
• 6-pack carton from Perrier

Poppy Seed Dressing

• 1 cup seedless raspberry preserves
• 1/3 cup honey
• 1 cup red wine or raspberry vinegar
• 1/2 cup lemon juice
• 1 1/2 cups vegetable oil
• 1 tablespoon poppy seeds
• 1 teaspoon salt

Instructions

1. Poppy Seed Dressing: Combine ingredients in a blender jar. Blend about 40 seconds, or until dressing has creamy pink appearance. Pour the dressing into clean, empty Perrier bottles, cork them and then re-insert bottles into the six-pack case.
2. Use funnel to fill bottles with Poppy Seed Dressing, allowing room at top for corks. Push corks firmly into bottles. Place bottles in carton. Hold 3 strands ribbon together and tie through carton handle in know. Fold card in half with crease at top. On front of card write in green marker: