Print Recipe

Six-Pack of Perrier with
Poppy Seed Dressing



  • 6 washed and dried 6 ounce Perrier bottles
  • 6 clean corks
  • 3 (12-inch) pieces green curling ribbon
  • 3 x 5-inch unruled index card
  • Green felt-tip marker
  • Hole punch
  • 6-pack carton from Perrier

Poppy Seed Dressing

  • 1 cup seedless raspberry preserves
  • 1/3 cup honey
  • 1 cup red wine or raspberry vinegar
  • 1/2 cup lemon juice
  • 1 1/2 cups vegetable oil
  • 1 tablespoon poppy seeds
  • 1 teaspoon salt


  1. Poppy Seed Dressing: Combine ingredients in a blender jar. Blend about 40 seconds, or until dressing has creamy pink appearance. Pour the dressing into clean, empty Perrier bottles, cork them and then re-insert bottles into the six-pack case.
  2. Use funnel to fill bottles with Poppy Seed Dressing, allowing room at top for corks. Push corks firmly into bottles. Place bottles in carton. Hold 3 strands ribbon together and tie through carton handle in know. Fold card in half with crease at top. On front of card write in green marker:

Poppy Seed Dressing

From (your name)

Inside card write:

 "To Add a Splash of Sparkle on Your Favorite Fruit Salad"

Punch hole in corner of card. Thread ribbon through hole and knot with another ribbon streamer. Curl all ribbon streamers with scissors.


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