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Sparkling Flavored Sugars

Sparkling Flavored Sugars recipe

Sparkling Flavored Sugars are the perfect finishing touch for all sorts of desserts and beverages. Package an assortment of flavored sugars in small jars to give as holiday gifts.

Ingredients

Maple Flavored Sugar

Strawberry Flavored Sugar

Lemon Flavored Sugar

Vanilla Flavored Sugar

Peppermint Flavored Sugar

Orange Flavored Sugar



Instructions

  1. Place sugar in large resealable plastic bag. Add vanilla. Seal bag. Knead sugar until the vanilla is evenly distributed. Spread sugar on large rimmed baking sheet. Let stand for 25 to 30 minutes or until sugar is dried.
  2. Store in an airtight container. If sugar clumps up, break apart by rubbing between fingers.

Yield: 2 cups or 96 (1 teaspoon) servings

Usage Tips:

• Use as a garnish on cakes, cupcakes, cookies, muffins, pies and confections.

• Roll refrigerated slice-and-bake sugar cookie dough or sprinkle muffin tops with flavored sugar before baking.

• Add a spoonful of Vanilla Flavored Sugar to hot or iced coffee.

• Sprinkle on berries or fruit salad to sweeten.

• Add a fun garnish to summertime beverages; wet rim of beverage glass with water before dipping in flavored sugar.

Nutritional information (amount per servings) Total Calories: 16 Sodium: 0mg Fat: 0g Carbohydrates: 4g Cholesterol: 0mg Protein: 0g Fiber: 0g

Recipe and photo credit: McCormick. logo


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