In an extra large bowl, using a strong wire whisk, blend all-purpose
flour, whole wheat flour, buckwheat flour, corn flour, cornmeal,
powdered oatmeal, baking powder, baking soda, vanilla powder, sugar,
salt and malt (if using).
Place mix into four 1-quart jars (you
may need to tap the bottoms to get it all to fit) and store in a
cool, dry place for up to one year.
Attach the following recipe on a gift tag.
Ultimate Waffles or Pancakes
1 cup Ultimate Pancake and Waffle Mix 1 egg 1/2 to 2/3 cup water 2 tablespoons vegetable oil
In a medium bowl, stir pancake mix with water, egg and vegetable
oil. Add more water, if necessary, to make a medium thickness batter.
If using as waffle batter, double recipe and follow manufacturer's
directions. Make pancakes in usual fashion.
Please refrigerate this mix until used.
Whole wheat flour can go rancid if it gets too warm, so it
may be a good idea to refrigerate this mix if you do not have a
very cool place to store it.