Print Recipe

Ultimate Buttermilk Pancake and Waffle Mix


Makes 4 quarts of wonderful mix to give as gifts.


  • 8 cups all-purpose flour
  • 2 cups whole wheat flour
  • 1 1/2 cups buckwheat flour
  • 1 cup corn flour
  • 1/2 cup stone ground cornmeal
  • 1/2 cup instant oatmeal, powdered in blender
  • 2 cups buttermilk powder
  • 5 tablespoons baking powder
  • 2 tablespoons baking soda
  • 1/4 cup vanilla powder
  • 1 1/4 cups granulated sugar
  • 3 tablespoons salt
  • 2 tablespoons malt powder (optional)


  1. In an extra large bowl, using a strong wire whisk, blend all-purpose flour, whole wheat flour, buckwheat flour, corn flour, cornmeal, powdered oatmeal, baking powder, baking soda, vanilla powder, sugar, salt and malt (if using).
  2. Place mix into four 1-quart jars (you may need to tap the bottoms to get it all to fit) and store in a cool, dry place for up to one year.
  3. Attach the following recipe on a gift tag.

Ultimate Waffles or Pancakes

1 cup Ultimate Pancake and Waffle Mix
1 egg
1/2 to 2/3 cup water
2 tablespoons vegetable oil

In a medium bowl, stir pancake mix with water, egg and vegetable oil. Add more water, if necessary, to make a medium thickness batter. If using as waffle batter, double recipe and follow manufacturer's directions. Make pancakes in usual fashion.

Please refrigerate this mix until used.

Whole wheat flour can go rancid if it gets too warm, so it may be a good idea to refrigerate this mix if you do not have a very cool place to store it.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.