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Deviled Blue Cheese Eggs




  1. Slice the eggs in half lengthwise; remove the yolks and set whites aside.
  2. In a bowl, mash yolks with a fork.
  3. Add the blue cheese, mayonnaise, parsley, hot pepper sauce, celery seed and pepper; stir until well blended.
  4. Evenly fill the whites.
  5. Refrigerate eggs until serving. Sprinkle with celery.


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