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Melon with Minted Lime Dip



Minted Lime Dip


  1. In a bowl, combine the sugar, water, lime juice, mint, lime peel and ginger.
  2. Add melon balls.
  3. Cover and refrigerate for 1-6 hours.
  4. Thread melon onto wooden skewers or toothpicks.
  5. In a bowl, combine dip ingredients.
  6. Serve with melon.

Yield: 8 cups fruit (1 cup dip)


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