Print Recipe

Melon with Minted Lime Dip

Ingredients

Melon

  • 1/4 cup sugar
  • 1/4 cup water
  • 6 tablespoons lime juice
  • 2 tablespoons minced fresh mint
  • 2 teaspoons grated lime peel
  • 1 1/2 teaspoons ground ginger or 2 tablespoons grated fresh gingerroot
  • 8 cups melon balls or cubes

Minted Lime Dip

  • 1 cup (8 ounces) sour cream
  • 2 tablespoons sugar
  • 1 tablespoon lime juice
  • 2 teaspoons grated lime peel

Instructions

  1. In a bowl, combine the sugar, water, lime juice, mint, lime peel and ginger.
  2. Add melon balls.
  3. Cover and refrigerate for 1-6 hours.
  4. Thread melon onto wooden skewers or toothpicks.
  5. In a bowl, combine dip ingredients.
  6. Serve with melon.

Yield: 8 cups fruit (1 cup dip)


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.