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Seafood Deviled Eggs



  1. Mash the yolks with a fork.
  2. Stir in the mayonnaise and seasonings.
  3. Add the shrimp and crab and mix well.
  4. Fill the egg white halves and chill.
  5. Just before serving sprinkle each egg with some of the chopped bacon and parsley.

Can be prepared up to 24 hours ahead of time.


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