Print Recipe

Backyard Barbecue Spareribs

Backyard Barbecue Spareribs recipe

Recipe Ingredients

Method

  1. Prepare a medium-hot banked fire in covered kettle style grill.
  2. Cut each slab of ribs between ribs into four pieces.
  3. Place rib-side-down over indirect heat and grill for 1 1/4 hours.
  4. Meanwhile in a saucepan combine ketchup, Worcestershire sauce, cherry cola, vinegar, paprika, chili powder, pepper and onion; simmer 10-15 minutes, stirring occasionally.
  5. Brush ribs generously with sauce and continue to cook, about 20-30 minutes, basting and turning often, until ribs are nicely glazed.

Yield: 4 servings

Wine suggestion: Serve with a chilled rose or ice cold beer.

These classically flavored spareribs are good any time year. Serve ribs with corn on the cob, creamy cole slaw and corn muffins.

Nutrition Facts: Calories 790; Protein 41 grams; Fat 54 grams; Sodium 1080 milligrams; Cholesterol 175 milligrams; Saturated Fat 20 grams; Carbohydrates 36 grams; Fiber 2 grams

Recipe and photo used with permission from the National Pork Board - porkbeinspired.com.


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.