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Firecracker Steaks

Ingredients

Instructions

  1. Mix together the oil, lemon/lime juice, chiles and garlic in a roasting pan.
  2. Add steaks and marinate for several hours or overnight in the refrigerator.
  3. When grill is hot, add steaks and grill for 5 minutes on each side for medium, or longer for well-done steaks.
  4. Serve with salsa.

Yield: 4 servings


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