- 2/3 cup virgin olive oil or vegetable oil
- 1/8 cup lemon juice
- 1/4 cup lime juice
- 2 tablespoons green chiles, chopped
- 1 clove garlic, minced
- 1 (2 pound) sirloin steak
- Mix together the oil, lemon/lime juice, chiles and garlic in a roasting pan.
- Add steaks and marinate for several hours or overnight in the refrigerator.
- When grill is hot, add steaks and grill for 5 minutes on each side for medium,
or longer for well-done steaks.
- Serve with salsa.
Yield: 4 servings