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Great American Grilled Steak



  • 1 (12 ounce) bottle mesquite with lime juice marinade
  • 1 tablespoon garlic powder with parsley
  • 2 teaspoons seasoned pepper
  • 1 (1 1/2- to 2-pound) steak


  1. In resealable plastic food bag, combine marinade and seasonings. Set aside 1/4 cup of marinade mixture for brushing on during grilling.
  2. Add steak to bag; seal and massage bag so that meat is completely covered with marinade. Marinate in refrigerator for 30 minutes to 4 hours.
  3. Heat grill to medium-high. Remove meat from bag; discard used marinade.
  4. Grill until desired doneness is reached, brushing often with remaining marinade.

Yield: 6 servings

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