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Marinated Shish Kebabs with
Blue Cheese Butter
Ingredients
Shish Kebabs
- 2 tablespoons cooking oil
- 4 small onions, peeled and halved
- 1 pound beef sirloin, cut in 3/4 inch cubes
- 2 whole small tomatoes, cored and cut in thirds
- 8 whole mushroom caps
- 1 medium green bell pepper, cut in eighths
- 2 cups vegetable oil
- 1/4 cup lemon juice
- 2 cloves garlic, minced
Blue Cheese Butter
- 1 cup (5 ounces) crumbled Wisconsin Blue cheese
- 1 cup (2 sticks) butter, softened
- 1 tablespoon grated lemon peel
Instructions
- Shish Kebabs: In a skillet, heat oil. Sauté onion halves flat side down until golden brown. Alternately arrange on skewers equal amounts of onions, beef, tomatoes, mushrooms and green pepper.
- Place skewers in long, shallow pan. Combine vegetable oil, lemon juice and minced garlic; pour over skewers. Cover and let stand in refrigerator overnight.
- When ready to serve, grill over hot coals or underneath broiler, 10 to 15 minutes, depending on desired doneness. Remove and serve with Blue Cheese butter.
- Blue Cheese Butter: Cream butter; blend in Blue cheese and lemon peel with a fork or a wood spoon. Do not over blend. Serve with meat, poultry, seafood and vegetables. Also good spread on grilled breads.
Yield: 2 servings
Recipe and photo credit: Dairy Farmers of Wisconsin
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