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Marinated Shish Kebabs with
Blue Cheese Butter

Marinated Shish Kebabs with Blue Cheese Butter


Shish Kebabs

Blue Cheese Butter


  1. Shish Kebabs: In a skillet, heat oil. Sauté onion halves flat side down until golden brown. Alternately arrange on skewers equal amounts of onions, beef, tomatoes, mushrooms and green pepper.
  2. Place skewers in long, shallow pan. Combine salad oil, lemon juice and minced garlic; pour over skewers. Cover and let stand in refrigerator overnight.
  3. When ready to serve, grill over hot coals or underneath broiler, 10 to 15 minutes, depending on desired doneness. Remove and serve with Blue Cheese butter.
  4. Blue Cheese Butter: Cream butter; blend in Blue cheese and lemon peel with a fork or a wood spoon. Do not over blend. Serve with meat, poultry, seafood and vegetables. Also good spread on grilled breads.

Yield: 2 servings

Recipe and photo credit: Dairy Farmers of Wisconsin.


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