Print Recipe

Santa Fe Grilled Steak and Corn

Ingredients

Steak and Corn

Glaze

Instructions

  1. Pull back husks from each ear of corn, leaving husks attached to base. Remove corn silk. Fold husks back around corn; tie at end of each ear with string or strip of outside corn leaves. Soak in cold water for 30 minutes; drain.
  2. Place corn on grid over medium, ash-covered coals; grill, uncovered, 20 to 30 minutes, turning often.
  3. Meanwhile, combine glaze ingredients. Reserve 1/4 cup for chili butter.
  4. Place beef steaks on grid and grill beef T-bone steaks for 15 to 18 minutes (beef top loin steaks 14 to 16 minutes) for medium rare to medium doneness, turning once and brushing with glaze.
  5. In a 1-cup glass measure, add butter to reserved glaze and microwave on HIGH for 1 1/2 to 2 minutes, stirring once.
  6. Stir to combine and melt any remaining butter.
  7. Remove steaks and corn from grill. Carefully peel away corn husks and brush with chili butter.
  8. Serve beef with corn; pass remaining chili butter.

Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.