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Secret Sirloin Steak




  1. Combine 1/4 cup Worcestershire sauce, lemon or lime juice, oil, onion, salt and garlic; mix well and set aside.
  2. Place steak in a large zip-type plastic bag. Pour Worcestershire mixture over steak. Marinate for 2 hours.
  3. Remove steak from marinade. Place on rack.
  4. Grill over hot charcoal for 7 to 10 minutes on each side or until done as desired, brushing occasionally with leftover marinade.
  5. Remove steak to serving platter.
  6. Melt butter in a small saucepan. Stir in parsley and remaining 1 teaspoon Worcestershire sauce. Pour over steak.
  7. Slice and serve.

Yield: 4 to 6 servings


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