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Star-Spangled Cheeseburgers

Star-Spangled Cheeseburgers

Ingredients

  • 2 pounds ground beef
  • 1/4 cup regular or reduced-fat mayonnaise
  • 1/4 cup honey mustard
  • 8 slices American cheese
  • 8 hamburger buns, split
  • Romaine lettuce, tomato slices

Instructions

  1. Combine mayonnaise and mustard. Cut star shapes from cheese with cookie cutter. Lightly shape ground beef into eight 1/2-inch thick patties.
  2. Place patties on grill over medium, ash-covered coals.
  3. Grill, covered, 8 to 10 minutes (over medium heat on preheated gas grill, covered, 7 to 9 minutes) until instant-read thermometer inserted horizontally into center registers 160 degrees F, turning occasionally. Season with salt and pepper after turning. About 1 minute before burgers are done, top with cheese stars.
  4. Serve in buns with sauce, lettuce and tomato.

Total recipe time: 30 minutes | Makes 8 servings

Reprinted with permission from the Cattlemen's Beef Board and National Cattlemen's Beef Association.


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