Marinate in sauce overnight in refrigerator, turning several times. Use a fork
to make holes in brisket and spoon on marinade sauce to penetrate through the meat.
Place whole brisket on hot grill to sear and brown fat. Remove from grill and
place in foil ware pan. Cover pan tightly with foil, close hood and cook on slow
coals for 4 hours, or until meat is tender
For best results use a meat thermometer. Cook to 170 degrees F for medium.
Slice brisket very thinly across the grain at an angle.