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The Works Steak Burger

The Works Steak Burger

This burger "works" from the inside out. All the great flavors that are usually on the roll are already inside the burger.



  1. Mix ground beef, ketchup, bacon, Steak Seasoning and dill weed in large bowl. Shape into 4 patties.
  2. Brush onion slices with oil.
  3. Grill patties and onion slices over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160 degrees F).
  4. Add cheese slices to burgers 1 minute before cooking is completed.
  5. Toast rolls on the grill, open-side down, about 30 seconds.
  6. Serve burgers on toasted rolls.
  7. Garnish with desired toppings and condiments.

Makes 4 servings | Prep Time: 10 minutes | Cook Time: 12 minutes

Nutrition Information per serving: Calories: 563; Fat: 34 g; Carbohydrates: 29 g; Cholesterol: 110 mg; Sodium: 1109 mg; Fiber: 1 g; Protein: 34 g

Recipe and photo credit: McCormick. logo


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